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by: bmassey Mom's Pot Roast
No picture
Scratched onto a piece of paper for years, this recipe is easy and rarely misses--even for a kitchen-challenged cook like me. Plus, you get all of the vegetables in the bargain.
Created on :
05-05-2007
Ingredients ( 6 )
- Chuck Roast
- Flour
- Black Pepper
- Garlic (I use the chopped garlic that comes in a jar)
- Large Onion
- 2 or 3 potatoes
- Carrots
- 1/2 cup water or beef broth
- Jar of gravy. Consider Mushroom gravy.
- 1 tblsp Canola Oil or vegetable oil
Directions
- Cut slits in the Chuck Roast and push garlic into the slots.
- Coat the roast with flour and pepper.
- Heat the oil in a frying pan 'til hot. Sear the roast on both sides just enough to tighten up the outside. This will help lock in the meat's juices.
- Place the roast in a crock pot with the onion.
- Cook for 3-4 hours.
- Add the carrots in the last hour.
- Add the Potatoes in the last 20 minutes.
- Add jar of gravy in last 20 minutes.
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