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by: fendi Cheese bun
bread with cheese fillings
Created on :
02-04-2007
Ingredients ( 8 )
- 140ml water
- 200g bread flour
- 20g corn flour
- 14g sugar
- 4g salt
- 20g butter
- 4g dry yeast
- 80g cheese (mozarella cheese, cheddar cheese or any type of cheese that you like)
Directions
- Add all ingredients except the cheese into bread machine, set to dough cycle, and start the bread machine
- When the breadmaker has finished the dough cycle, take the dough out and punch down air
- Divide the dough into 8 portions. Bench time for 10-15 minutes
- For each portion of the dough, roll it on your hand then place the cheese on it and shape it into a rugby ball.
- Soak each bread into corn flour and incise the middle of the bread surface with a knife
- Let it rise double
- Bake at 180 degree for about 12-15 minutes
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