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Directions

1. Combine gelatine with 4 tablespoons water and mix well then keep aside.
2. Add sugar and 1 tablespoon water into a pan and cook with large heat until golden brown. Smaller the heat and cook until thicken. Remove from heat.
3. Add 1 1/2 tablespoons water into the pan and add walnut one by one then stir the mixture. Let walnuts soak in the caramel for about 1-2 minutes.
4. Take out the walnuts and place on a plate.
5. Add the balance fresh milk and sugar into the pan and cook until the sugar is dissolved. Remove from heat and add the gelatine. Don`t forget to stir the mixture after adding the gelatine.
6. Pour the mixture into the pudding cups and cool down. When it cool, frozen in a refrigerator.
7. Garnish with walnuts before serve.