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Ingredients ( Serves about 8-10 )

• 1 ripe banana
• 1 cup vanilla yogurt. (Or use plain yogurt and add about 1/2 cup brown sugar and 1 tsp. vanilla extract.)
• 4 Tbsp pineapple juice
• 3 mangos, seeded, peeled, and chopped
• 1-2 cups sliced fresh strawberries
• 1 cup cantaloupe or honydew melon, seeded and chopped.
• 1/2 cup coconut, toasted. ( To toast, spread coconut in a shallow baking pan; bake in a 350 oven 5-10minuets or until light golden brown, stirring once or twice.)