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by: YMC Parmesan rosemary Pinwheels
No picture
Pampered Chef Appetizer
Created on :
09-03-2007
Ingredients ( Serves about 10-12 )
- 1 can 8 oz crescent rolls
- 1/2 cup regular cream cheese spread
- 1/4 cup fresh parmesan cheese
- 4 tsp. snipped fresh rosemary or Italian Herb seasoning mix
Directions
- Preheat oven to 375.
- Soften cream cheese in microwave.
- Mix grated parmesan cheese with cream cheese.
- Add fresh snipped rosemary or seasoning to cheese mixture.
- On a lightly floured surface roll out cresent rolls. Press seams of triangles together to create 4 dough rectangles. May need to use a rolling pin to even out dough.
- Divide mixture betweeen the four rectangles. Spread mixture as evenly as possible onto dough. Roll up and pinch to seal.
- Cut each roll into 6 slices. It is easiest to cut with a piece of sewing thread.
- Bake for 12-15 minuets.
Tags
| Appetizer
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