Not a member yet? Sign Up (free) | Already a member? Log In
A place to share your recipe
Do you have a great recipe?. Share your favorite food recipes with the community.
It is easy, Sign in (free) then write on your recipes and receive some comments
on your recipe. Registration is 100% free.
MyRecipe.org is a cooking community website.
by: biduri Egg bread
Bread maker recipe. For breakfast.
Created on :
22-08-2006
Ingredients ( 14 loaves )
- Ingredients A(to be input into breadmaker) :-
- 250g strong white bread flour
- 50g flour
- 1 egg
- 120cc fresh milk
- 3 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon yeast
- 50g butter
- Ingredients B(to be input inside dough):-
- 2 hard-boiled eggs
- mayonnaise
- salt, whitepepper
- 1/2 big onion
- Ingredients C(for glaze):-
- 1/2 egg
- 1 tablespoon water
- Basil (optional)
Directions
- Add ingredients A into breadmaker, set to dough cycle, and start the breadmaker
- When the breadmaker has finished the dough cycle, take the dough out
- Divide the dough into 2 portions and circle each portion. Bench time for 20 minutes
- Prepare the ingredients B that need to be input inside the dough. Chop hard-boiled eggs and big onion. Mix it with salt, mayonnaise and white pepper. Leave the mixture aside
- After 20 minutes, take a portion of the dough and roll it into square. Then put the above mixture(ingredients B) to the dough and roll it. Then sliced to 7 portions
- Repeat step 5 for the other portion of the dough
- Put into the oven and set the temperature to 40 degree. Let it rise for 40-50 minutes
- Brush the surface with ingredients C and bake at 180 degree about 10-15 minutes
Picture cooking reports
22-08-2006
Comments
To post a message, please Login or Sign Up for a FREE account
5 Latest recipes
Wild Rice and Blue Cheese Stuffed Port Poached Pears by: CaliforniaGrown
Developed by California Grown. See more recipes ...