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Directions

1. Peel off the grapefruit
2. In a bowl, mix gelatine with 2 tablespoons water.
3. Dissolve the sugar in a cup of hot water. Add the gelatine and mix well until the gelatine is dissolved.
4. Add the mixture of gelatine and sugar into a bowl of grapefruit. After that, add grapefruit juice then place the bowl in a container with iced cube. Mix well the mixture.
5. Freeze for at least 90 minutes before serve.
6. Before serve, pour the jelly into a bowl of plain yogurt and garnish with mint leaf.