My Recipe: Perfect Hummus recipe

by: elajean Perfect Hummus

No picture

I have tried over and over to come up with the perfect recipe for hummus and I think I've finally done it. It's so good with sliced fresh baguette and oil cured olives.

Created on : 18-02-2007

Print this recipe

E-mail this recipe

Write cooking report

Ingredients ( Makes about 2 cups? )

1 15 oz can garbonzo beans (or chick peas), drained with water reserved
1 tbsp olive oil
2 tbsp raw tahini
2 tsp lemon juice
1 large clove of garlic, or 2 small
cracked black pepper
1 tsp salt

Directions

In a food processor, blend garbonzo beans, olive oil, tahini, lemon juice, garlic and salt until mostly smooth, adding reserved water from garbonzo beans to thin hummus to desired texture.
Serve a dallop with a dip in the middle, filled with high quality olive oil and sprinkle cracked black pepper on top.