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by: elajean Simple Avocado Pasta Sauce
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Toss some spinach-cheese tortellini with this sauce and top the dish with halved cherry tomatoes or diced avocado! YUM!
Created on :
18-02-2007
Ingredients ( Makes about one cup and goes along way! )
- 1 ripe medium-sized avocado
- 3/4 cup olive oil
- 2 tsp sugar
- 2 tsp garlic salt
- 1 tsp lemon juice
- cracked black pepper (opt)
- fresh parmesan cheese (opt)
Directions
- In a food proccessor, blend all ingredients except for black pepper until mixture is smooth.
- Spoon over pasta- a little goes a long way. I usually put about 2 tbsp over 1 lb of tortellini. Add it to the pasta while pasta is hot and over low heat so dish will be served hot but the sauce will not be burned.
- Top with plenty of fresh cracked black pepper and grated parmesan cheese.
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