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Directions

1. Add bread flour, sugar and dry yeast into a bowl and mix well. Then add in water/fresh milk and salt and knead until smooth.
2. Circle the dough and cover the bowl with wet cloth. Let it rise double.
3. Punch the dough to remove air from the dough. Divide into 8 portions.
4. Benchtime for about 10-15 minutes
5. For each portion, roll the dough and put the filling on the middle of it then close firmly the dough. Press with your hand to make the shape as in the picture above.
6. Let it rise double
7. Mix egg yolk and white eggs in a bowl.
8. Soak the dough in the eggs and cover it with bread crumbs. Fry with medium heat until golden brown.
9. ------------------------------------------------------
10. For fillling : Fry the onion
11. Add mashed sardine into the fry pan
12. Add in potatoes
13. Finally add in salt, sugar, white pepper and lemon juice and adjust the taste.
14. Remove from heat and use it as the fillings for your sardine bread