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by: fendi75 Focaccia
mini foccacia recipe, with step by step photo
Created on :
20-08-2006
Ingredients ( 6 loaves mini foccacia )
- * 160g fresh milk
- * 35g olive oil
- * 125g flour
- * 125g bread flour
- * 5g sugar
- * 3g salt
- * 2.5g dry yeast
- 20g olive oil
- little salt
- few pcs black olives
- fresh rosemarry
Directions
- Add ingredients marked with * into bread machine, set to dough cycle, and start the machine
- When the bread machine has finished the dough cycle, take the dough out
- Divide the dough into 6 portions and circle each portion. Bench time for 10 minutes
-
Roll them out into 12cm circles then let rise till doubles
-
Dip finger into olive oil then using fingertips, make'dimple' indentations in the dough. Brush surface with olive oil
-
Sprinkle with salt and put black olives and rosemarry on the dough
-
Bake at 180 degree about 12 minutes.
-
Let cool for a few minutes and ready to serve. Eat directly or make sandwich as in the photo
Picture cooking reports
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