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by: awh127 Crockpot Venison chili
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Very easy to make. Great for hunting/camping trips too! Can be made with venison or beef.
Created on :
09-12-2009
Ingredients ( 8+ )
- 2 lbs ground venison or lean ground beef
- 1 large can kidney beans 40 oz
- 2 small cans tomato past 10 oz each
- 1 can diced tomatoes 14 oz and 1 can diced tomatoes and peppers.
- 2 packs French's chili seasoning (or your favorite)
- 1 medium sized onion
- 1 green pepper
- 1 tsp crushed red pepper
Directions
- In crockpot add Kidney beans, tomato paste, and diced tomatoes (do not drain). Next dice 1 whole onion and 1 whole green pepper or cut into desired size. Add the green pepper and onion along with chili mix and crushed red pepper. Mix well.
- In a skillet, brown ground venison/beef adding a little salt and pepper as it cooks. Once cooked, stir into other ingredients. Cover and cook on low for at least 5 hours.
- Since some people like their chili thicker than others, you can add water 1/4 cup at a time until you get it to the desired thickness. Very good served over white rice.
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