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Directions

1. Mince　a garlic,ginger,onion,and carrot.
2. Have a garlic,ginger and onion to a heated pan. You should fry them.After change thire color to a caramel color,have a carrot,groundbeaf and groundpork to them. After relieved groundbeaf and groundpork ,have a curry powder to them and fry them. So Add [A] and simmer them till take away the liquids.
3. Add water and butter to a rice,then boil the butter rice.