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Directions

1. Prepare the dough:-
2. Mix the butter with the bread flour until it becomes like breadcrumb
3. Add sugar and dry yeast and stir with a spoon until well blended
4. Add salt, egg and fresh milk and knead until smooth
5. Cover the bowl with cling film and let it rise 1.5 times. When it rised, form the dough into a ball and bench time for 10 minutes
6. Divide the dough into 2 portions. For each portion, roll into 20x25cm (size). Place the filling on the surface of the dough
7. Roll each dough and slice each of it into 4 portions (each portion = around 4cm length).
8. Place each portion into a muffin cup and let it rise 1.5 times. Bake at 180 degree for about 15 minutes
9. Prepare the icing:-
10. In the meantime, prepare the icing. Add all ingredients for the icing into a bowl and beat until creamy
11. When the bread had been baked, put 1 tablespoon of icing on each bread. Don`t put it too much