My Recipe: Blueberry cheesecake recipe

by: yani Blueberry cheesecake

non-baked cheesecake

Created on : 27-12-2006

Print this recipe

E-mail this recipe

Write cooking report

Ingredients ( 18cm )

80g graham cracker
40g butter
200g cream cheese
30g sugar
Grated lemon peel from a lemon
4 tablespoons honey
60g plain yogurt
70g fresh milk
12g gelatine (dissolve with 3 tablespoons warm water)
125g fresh cream
Lemon juice from a lemon
6 tablespoons blueberry jam
70g blueberry fruit

Directions

Insert cracker into a plastic beg and beat until broken.
Add the butter into the plastic bag and press to combine it with the broken cracker
Add the combined butter and cracker into a greased pan (size 18cm) and press firmly. Keep in refrigerator for a while
In a bowl, beat the fresh cream until there are a small horn on it as in the picture
In another bowl, dissolve the cream cheese by put it the bowl with cream cheese into the hot water. Then add in sugar, honey and grated lemon peel. Mix well until blended
Add in the yogurt and fresh milk into the combination of sugar,honey,lemon peel and cream cheese. Mix well until blended. Add in the dissolved gelatine and mix well
Add the combination from step 6 into a bowl with fresh cream. Add lemon juice and mix with a spatula as in the picture
Take 1/4 of the mixture and combine it with 6 tablespoons blueberry jem and mix well
Add the combination of the mixture with jem with the remainings mixture and stir slowly to make marble shape
Pour 1/2 of the above mixture into a greased pan with the crust. Place the blueberry fruit on it and pour the another half of the mixture.
Freeze in a refrigerator

Picture cooking reports

12-01-2007
I exchanged the blueberries with strawberries - worked very nice. You can see the blueberry one in the background.
Report by: dublinia

Comments

30-12-2006, dublinia comment :
Great recipe! Very quickly and easily prepared. I think you could replace blueberries with any other berries. I will try with strawberries next time. Thanks for sharing!

30-12-2006, yani comment :
@dublinia, thanks for your comment, yes i think that it can be changed with strawberries. When you tried it please report it here...thanks..

13-01-2007, yani comment :
@dublinia, wow its look nice. i like the pattern of your cake. Very creative... thanks for trying my recipe..

26-02-2007, cplin comment :
Great recipe and really make me looking forward to try it out. Yani, I have few question as below:- 1) It is fine to substitute the plain yogurt with strawberry yogurt since I like strawberry yogurt very much? 2) How long the cheesecake can be kept in refrigerator?2 days or 3 days? Thanks a lot for sharing and hope to hear from you soon.

27-02-2007, yani comment :
@cplin, thanks, The answer for your question are:-. 1) I think it is fine to substitute plain yogurt with strawberry yogurt, but don`t forget to reduce the amount of sugar stated in this recipe, becuase strawberry yogurt itself is sweet already. 2) From my experience, this cheesecake can be kept almost for one week. Looking forward to see your cooking report here.

01-03-2007, cplin comment :
Thanks a lot for the answer and advise. Emm... I try to find fresh cream around the supermarket. I am not sure if fresh cream is same as the light whipping cream in spraying bottle.If not, I wonder can I substitute it with whipping cream? Thanks a lot. I will try it out soon as a birhtday cake.

To post a message, please Login or Sign Up for a FREE account