by: yani Tuna bread

Tunabread

Flower shape


Created on : 20-12-2006

Print this recipe

E-mail this recipe

Write cooking report

Ingredients ( 12 )

  • * 120ml fresh milk
  • * 50g eggs
  • * 300g bread flour
  • * 3 tablespoons sugar
  • * 1 teaspoon salt
  • * 60g butter
  • * 1 teaspoon dry yeast
  • For fillings:-
  • 1/2 onion
  • 2 cans tuna
  • Mayonnaise

Directions

  1. Add all ingredients marked with * into bread machine, set to dough cycle, and start the bread machine.
  2. When the breadmaker has finished the dough cycle, take the dough out and punch down air
  3. Divide the dough into 12 portions. Bench time for 10 minutes
  4. Tunabread1 Roll each dough into 30-35cm length and shape into a shape as in the picture
  5. Tunabread2 Cross it until both two edges are joint as in the picture. Let it rise double.
  6. Tunabread3 Rub each of it with egg yolks. Combine tuna, onion and mayonnaise then place it on the middle of the bread
  7. Tunabread4 Bake at 180 degree for about 10-12 minutes until golden brown

Tags

| bread | bread machine | tuna

Picture cooking reports

03092007232 04-09-2007
A very awesome tuna sanwich for the children
Report by: mudzakker


Comments

13-09-2007, yani comment :
Mudzakker, Thanks for trying my recipe. Glad to hear that you like it.


To post a message, please Login or Sign Up for a FREE account


Feed 5 Latest recipes

Curry Thai Green Chicken Curry by: Brak

A creamy and full-flavoured Chicken Curry with j...

Pita-bread Pita bread with chicken filling by: erna

Pita bread + chicken + salad

Chocolatecake Chocolate cake by: fendi75

Use microwave. Preparation time about 20 minutes.

003 Chocolatey Cookie Caramel Creations by: cd05hl

A chewy cookie base filled with caramel, topped ...

Key_lime_pie_001 Super fast and easy Key Lime Pie by: ekrelle

I got this recipe from a cooking class I took. ...