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Directions

1. Add all ingredients marked with * into bread machine, set to dough cycle, and start the bread machine.
2. When the breadmaker has finished the dough cycle, take the dough out and punch down air
3. Divide the dough into 12 portions. Bench time for 10 minutes
4. Roll dough into 30cm length cylinder
5. Press the both end of the dough (to connect with the other end) as in the picture
6. Attach both end of the dough as in the picture
7. Place a sausage on the middle of the dough as in the picture. Repeat step 4 to 7 for the remaining dough
8. Let it rise double then brush top lightly with egg yolk
9. Bake at 180 degree for about 10 minutes until golden brown
10. Take out from oven and cool slightly on a rack. Serve with mayonnaise or tomato sauce