http://www.myrecipe.org A place to share recipes eng Lemony Sweet with a hint of heat...... Sat, 13 Mar 2010 21:53:15 -0600 http://www.myrecipe.org/top/detail/1532 http://www.myrecipe.org/top/detail/1532 This Irish classic is both vibrant and comforting with the combination of savory chicken broth, leek, onion, potato and creamy, calcium-rich evaporated skim milk. Once you give it a taste, you’ll feel like you’ve just stepped into an Irish pub. Wed, 10 Mar 2010 09:41:49 -0600 http://www.myrecipe.org/top/detail/1530 http://www.myrecipe.org/top/detail/1530 Wrap up the flavors of the Emerald Isle in these delicious corned beef and cabbage rolls. For convenience, stuff the cabbage leaves the night before, then just cook them in the oven for an easy St. Patrick’s Day dinner. Cooked in nutrient-rich spaghetti sauce, this main dish is an easy way to fit in more veggies! Wed, 10 Mar 2010 09:24:17 -0600 http://www.myrecipe.org/top/detail/1529 http://www.myrecipe.org/top/detail/1529 Big bowls of mole sauce welcome your guests to dip into these most festive of Mexican sauces. The red mole is best served with grilled meats and/or turkey; green mole goes best with seafood or chicken. We suggest serving the moles in warming dishes, surrounded by skewers of grilled turkey breast, chicken breast, steak strips, shrimp, and/or scallops. Judge about 4 to 6 ounces of protein foods (3 skewers) for each guest. Wed, 10 Mar 2010 09:19:47 -0600 http://www.myrecipe.org/top/detail/1528 http://www.myrecipe.org/top/detail/1528 This recipe makes a savory side dish – of potatoes, leek and nutrient-rich tomatoes – to accompany your St. Patrick’s Day feast, or a meal any time of the year. Wed, 10 Mar 2010 09:13:24 -0600 http://www.myrecipe.org/top/detail/1527 http://www.myrecipe.org/top/detail/1527 Good for your heart, flavorful on your plate. This niçoise-style salad offers a flavorful way to fit heart-healthy salmon, with its omega-3s, into your everyday meals. And the olive oil vinaigrette, with its monounsaturated fats, offers more heart-healthy benefits. Wed, 10 Mar 2010 09:06:53 -0600 http://www.myrecipe.org/top/detail/1526 http://www.myrecipe.org/top/detail/1526 Submitted by: stella dias -24 thuduwa road -panadura -sri lanka Sun, 07 Mar 2010 05:08:39 -0600 http://www.myrecipe.org/top/detail/1525 http://www.myrecipe.org/top/detail/1525 Create an easy, yet elegant meal for weekend entertaining – or for dinner tonight. Simply serve this savory, roasted red pepper sauce over grilled or broiled finfish (tuna, swordfish, mahi mahi or any variety of finfish). With roasted red peppers on your pantry shelf, this nourishing, made-from-scratch sauce takes little effort. A good source of beta carotene (forms vitamin A) and excellent sour of vitamin C – with little fat – this sauce is a flavorful way to get the nutrient-rich benefits of “red.” Wed, 03 Mar 2010 14:18:08 -0600 http://www.myrecipe.org/top/detail/1524 http://www.myrecipe.org/top/detail/1524 This Sicilian classic made with chicken, tomatoes, artichokes, peas and feta is the perfect dish to serve at a family gathering or a special dinner party. Keep these nutrient-rich canned vegetables on your pantry shelf, along with other staples, for last-minute, delcious meals! Wed, 03 Mar 2010 14:13:26 -0600 http://www.myrecipe.org/top/detail/1523 http://www.myrecipe.org/top/detail/1523 Wake up with this great breakfast! Enjoy whole-grain French toast with a nutrient-rich apricot-blueberry topping, made with canned fruit from your pantry shelf. Wed, 03 Mar 2010 14:09:43 -0600 http://www.myrecipe.org/top/detail/1522 http://www.myrecipe.org/top/detail/1522